C-130

CHF 680.00

Continuation Training Part-CAMO, Part-M and Part-ML

Differential Training Part-M Subpart G versus Part-CAMO

1 day
Berne

Date / Location:
28.02.2023 - Bern
Duration:
1 day
Status:
Standard Q.C.M. training or organised on request
Target Group:
  • CAMO Management Personnel
  • Airworthiness Review Staff
  • Safety and Compliance Monitoring Staff
  • CAMO Continuing Airworthiness Specialists
  • Authority Airworthiness Inspectors
Pre-requisites:

Personnel with relevant knowledge and experience in the field of continuing airworthiness management activities

Exam:
Certificate:
Outline:

This one-day course is a recap of the concept of continuing airworthiness and understanding of the high-level roles and responsibilities of relevant stakeholders

The course is intended to provide the attendees a comprehensive understanding of the structure of Regulation (EU) No 1321/2014 and amendments thereof and provides a focus on the Annex Vc (Part-CAMO).

The course also provides a basic understanding of a safety management system (SMS).

Objectives of the course:

The course aims to fulfil the following pedagogical objectives:

  • demonstrate an up-to-date knowledge of the requirements to your regulator, customers and internal auditors
  • Improve and consolidate organisation’s compliance with the regulations
  • Overview of the duties and responsibilities of CAMO Management Personnel and continuing airworthiness management staff
Key Topics of the course:

The training course will include the following topics

  • EASA Regulatory structure
  • Personnel and Organisation Requirements according Part-CAMO
  • Continuing Airworthiness Management requirements according to Annex I part M and Annex Vb, Part ML
  • Management System including safety management and compliance monitoring
  • Airworthiness Review and links to Part-M and Part-ML
Regulatory Basis of the course:

Commission Regulation (EU) No 1321/2014 and amendments thereof

Course documentation:
English or German
Course language available:
German, English or French
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